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Happy Hour: Weekdays 2-6pm, Saturday 11-6 $2.00 Lily's Handcrafted Drafts $3.00 Well Cocktails $4.00 House Wines
LILY’ S SEAFOOD G R I L L & B R E W E R Y LILYS LUNCH Welcome Arts, Beats & Eats !! SOUP DU JOUR NEW ENGLAND CLAM CHOWDER Cup 3.99/ Bowl 4.99 SALAD SPECIAL GREEK SALAD W/ GRILLED SHRIMP Jumbo shrimp grilled to perfection and placed atop a bed of mixed greens, garnished w/ beets, banana pepper rings, red onions, crisp cucumber, grape tomatoes and feta cheese. Finished w/ a toss in our zesty Greek dressing. 9.99 Add a cup of homemade soup for just 1.99 THREE GRILLED CHEESE Cheddar, smoked Add a cup of homemade soup for just 1.99 Or our hand cut sweet potato fries for 1.25! BLACK N’ BLUE BURGER A juicy angus beef patty dusted w/ blackening spices, topped w/ blue cheese and seared, served on a buttery brioche roll w/ romaine lettuce, sliced tomato and onion. 9.99 Add a cup of homemade soup for just 1.99 Or our hand cut sweet potato fries for 1.25! ENTRÉE POTATO DILL CRUSTED PERCH Just arrived filets of fresh lake perch jacketed in a potato dill crust, flash fried till golden and complimented w/ a creamy remoulade. Served w/ mashed potatoes and vegetable slaw. 9.99 BLACKENED MAHI MAHI Fresh mahi mahi dusted w/ Voo Doo blackening spices, seared on a white hot cast iron skillet. Crowned w/ a rich black bean & roasted corn salsa. Accompanied by Spanish rice and finished w/ a cool cilantro sour cream. 8.99 CHAR GRILLED STEELHEAD A steak cut filet of steelhead lightly seasoned, char grilled & paired w/ a stone ground mustard sauce. Served w/ a tender wild rice blend and sautéed mushrooms w/ spinach. 8.99 SHRIMP W/ BOW TIE PASTA Tender shrimp sautéed w/ roasted red peppers, grape tomatoes and baby spinach in a velvety pesto cream, tossed w/ bow tie pasta & finished w/ aged asiago cheese. 9.99 LILY’S IS PROUD TO USE PRODUCE FROM ROYAL OAK’S OWN
You will enjoy Lily's Cheap Eats Happy Hour Menu featuring, Malt Crusted Catfish Fingers, Sesame Chicken, Tempura Artichoke Hearts, Crab Cake Sliders, Smoked Salmon Dip Sampler, and Herb Crusted Shrimp all for just $3.99 each. Chef Scott Brown creates daily specials that you can check out online or receive a daily fax to your office. Every Monday Night: Prepared deep fried only, Southern, Cajun or Herb Style, featuring hand cut BBQ chips, crunchy coleslaw and creamy remoulade, for JUST $9.99. Also enjoy $2 drafts from 2 p.m. till close. Kid's Night: Every Tuesday kids 12 and under Eat for Free, with every adult entree purchased. Brunch: Served Saturdays 10.30-3 & Sundays 10.30-4 featuring $3.00 Mimosas and Bloody Mary's from the Build your own Bloody Mary Bar * Build Your Own Bloody Mary Bar: Every Saturday and Sunday* 10.30-4 pm starting at $3.00 for all the fixin's! Also Enjoy Tableside "Build Your Own Mimosa's" for only $15.99 *Liquor served after 12:00 noon on Sundays |
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410 S. Washington Ave. Royal Oak MI 48067 248.591.LILY © 2005 All Rights Reserved Lily's Seafood Grill & Brewery |