Daily Specials | Lily's Seafood Grill & Brewery, Royal Oak, Michigan

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248.591.LILY

Happy Hour: Weekdays 2-6pm, Saturday 11-6
Come on in after work or for a casual lunch and kick back a couple with us.

$2.25 Lily's Handcrafted Drafts

$3.00 Well Cocktails

$4.00 House Wines

May 24, 2013

LILY’S SEAFOOD

G R I L L & B R E W E R Y

LILY’S LUNCH

SOUP D’JOUR

New England Clam Chowder

Cup 3.99/ Bowl 4.99

SALAD SPECIAL

Buffalo Chicken Caesar

Spicy buffalo chicken placed over a caesar salad of crisp romaine, crunchy croutons & grated asiago cheese tossed in house made caesar dressing. 8.99

SANDWICH SPECIALS

Classic Whitefish Sandwich

A Lily’s Classic! Fresh whitefish dipped in seasoned flour, fried and served on a toasted brioche roll w/ aged cheddar, lettuce, sliced tomato, onion and creamy remoulade. 8.99

Add a cup of homemade soup for just 1.99

Or our hand cut sweet potato or seasoned fries for 1.25!

Summer Salmon Sandwich

A grilled ground salmon patty placed on a buttery brioche roll w/ caper dill cream cheese, grilled red onion and peppered cucumber. 9.99

Add a cup of homemade soup for just 1.99

Or our hand cut sweet potato or seasoned fries for 1.25!

Entrees

Sautéed Porcini Halibut

A beautiful cut of halibut dusted w/ porcini flour, pan sautéed and complimented w/ a mushroom madeira sauce. Served w/ wild rice and broccoli. 13.99

Jamaican Jerk Grouper

Fresh grouper filet rubbed w/ Jamaican jerk spices and crowned w/ a mango-pineapple relish. Accompanied by basmati rice and spinach. 12.99

Fried Perch Basket

Fresh lake perch tossed in seasoned flour, served golden with seasoned fries, cole slaw and remoulade. 12.99

Spicy Red Pepper Fettuccine W/ Shrimp

Plump gulf shrimp sautéed w/ tender baby spinach and fresh asparagus in a sherry tomato sauce, tossed w/ red pepper fettuccine and finished w/ parmesan. 12.99

Now Pouring

Poe Point Pale Ale &

Maxton Bay Maibock

You will enjoy Lily's Cheap Eats Happy Hour Menu featuring, Malt Crusted Catfish Fingers, Sesame Chicken, Tempura Artichoke Hearts, Crab Cake Sliders, Smoked Salmon Dip Sampler, and Herb Crusted Shrimp all for just $3.99 each.

Chef Scott Brown creates daily specials that you can check out online or receive a daily fax to your office.

Every Monday Night: Prepared deep fried only, Southern, Cajun or Herb Style, featuring hand cut BBQ chips, crunchy coleslaw and creamy remoulade, for JUST $9.99. Also enjoy $2.25 drafts from 2 p.m. till close.

Tuesday Night: From 5pm - close, choose two items from an array of choices to create your own entree for only 13.99! And, kids 12 and under Eat for Free, with every adult entree purchased.

Wednesday: Club Day - 10% off lunch or dinner for all Mug Club or Wine Club Members.

Brunch: Served Saturdays 10-3 & Sundays 10-4 featuring $3.00 Mimosas and Bloody Mary's from the Build your own Bloody Mary Bar *

Build Your Own Bloody Mary Bar: Every Saturday and Sunday* 10-4 pm starting at $3.00 for all the fixin's! Also Enjoy Tableside "Build Your Own Mimosa's" for only $15.99

*Liquor now served at 10am on Sundays

The Lily pad is Lily's official newsletter, keeping patrons and members up to date on what's happening. A free subscription to the Lily Pad gives you the inside scoop on all the upcoming events, menu specials, and news from the LILY'S CREW.

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