Join Lily's Seafood Email Club

248.591.LILY

Happy Hour: Weekdays 2-6pm, Saturday 11-6
Come on in after work or for a casual lunch and kick back a couple with us.

$2.00 Lily's Handcrafted Drafts

$3.00 Well Cocktails

$4.00 House Wines

LILY’S SEAFOOD

GRILL & BREWERY

August 7th, 2008

Soup Du Jour

Creamy Mushroom Beef Soup

Cup 3.95/ Bowl 4.95

Salad Special

Coconut Crusted Shrimp Salad

Plump Gulf shrimp, jacketed w/ crunchy toasted coconut crust, served over tender mixed greens tossed in a fresh raspberry vinaigrette and garnished w/ tropical diced pineapple red grapes, candied pecans, cucumber and slivered onion. 9.99

Starters

Lemon Pepper Smelt

Tender lake smelt, dusted w/ lemon pepper, served crispy and golden w/ creamy malt vinegar remoulade. 8.99

Tarragon Sea Scallops

Plump, buttery jumbo sea scallops, gently rubbed w/ fresh tarragon placed over a drizzle of chive infused oil and finished w/ a carrot and ginger puree. 10.99

Lobster Fritters

Delicious Maine lobster, gently folded into our homemade cornmeal fritter with sweet confetti peppers, onions & a pinch of savory house spices. Flash fried to a gorgeous golden hue & paired with a Creole remoulade. 7.99

Entrees

Blackened Perch Platter

Sweet yellow lake perch, gently rubbed w/ fiery “Nawlins” blackening spices, quickly seared till moist and flaky and served over tender garlic rice w/ cool & creamy remoulade and freshly steamed vegetables. 19.99

Pan Seared Scottish Salmon

A gorgeous cut of fresh Scottish salmon, lightly seasoned, pan seared placed over a rich balsamic truffle reduction and drizzle w/ a touch of chive oil. Served w/ garlic mashed potatoes and freshly steamed vegetables. 20.99

Garlic & Dill Dusted Whitefish

Fresh Canadian whitefish, dusted w/ a garlic and dill seasoned flour, prepared crisp and golden and drizzled w/ a luscious herbed sundried tomato infused olive oil. Served w/ red skin potatoes and freshly steamed vegetables. 19.99

Cajun Sea Scallop Linguini

Rich jumbo sea scallops, rubbed w/ fiery blackening spices, quickly seared then tossed w/ roasted bell peppers, baby spinach & garlic parsley linguini in a luscious Cajun cream. Garnished w/ aged asiago and accompanied by freshly steamed vegetables. 19.99

LILY’S 5^TH ANNUAL MICHIGAN WINE COUNTRY TOUR

JOIN US NOVEMBER 1 & 2, 2008

AS WE TOUR THE WINERIES OF OLD MISSION & LEELANAU PENINSULA

$200 WINE/MUG CLUB MEMBERS, $225 NON-MEMBERS $50 TO RESERVE A SPOT

PLEASE ASK YOUR SERVER FOR DETAILS!

You will enjoy Lily's Cheap Eats Happy Hour Menu featuring, Malt Crusted Catfish Fingers, Sesame Chicken, Tempura Artichoke Hearts, Crab Cake Sliders, Smoked Salmon Dip Sampler, and Herb Crusted Shrimp all for just $3.99 each.

Chef Jim Shields creates daily specials that you can check out online or receive a daily fax to your office.

Every Monday Night: All You Can Eat Fish Fry featuring hand cut BBQ chips, crunchy coleslaw and creamy remoulade. Try it blackened, broiled or fried it's still JUST $9.99. Also enjoy $1 drafts from 8 p.m. till midnight.

Kid's Night: Every Tuesday kids 12 and under Eat for Free

Brunch: Served Saturdays 11-3 & Sundays 11-4 featuring $3.00 Mimosas and Bloody Mary's from the Build your own Bloody Mary Bar *

Build Your Own Bloody Mary Bar: Every Saturday and Sunday* 11-4 pm starting at $3.00 for all the fixin's!

*Liquor served after 12:00 noon on Sundays

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