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Happy Hour: Weekdays 2-6pm, Saturday 11-6 $2.25 Lily's Handcrafted Drafts $3.00 Well Cocktails $4.00 House Wines
LILY’S SEAFOOD G R I L L & B R E W E R Y Soup Du Jour Creamy New England Clam Chowder Cup 3.99/Bowl 4.99 Salad Special Pan Seared Mahi Mahi Salad Fresh and flaky mahi lightly seasoned and pan seared, served over a bed of crisp romaine tossed with our creamy bleu cheese dressing and garnished with green apples, dried cranberries, toasted walnuts and artichoke hearts. 11.99 Starters Shrimp, Shitake, Crimini and A tender crust layered with rich tomato sauce, smoked Whiskey Poached Blue Mussels Fresh P.E.I. mussels with ripe tomato, fresh basil and cracked peppercorns, poached in a thimble full of aged whiskey and finished with a splash of whole cream and a dollop of butter. Served with a grilled baguette. 10.99 Entrees Bayou Blackened Steelhead w/ Garlic Infused Rice Fresh steelhead rubbed with a fiery blend of bayou blackening spices, quickly seared till moist and tender, placed over a garlic infused rice and drizzled with chipotle honey, then crowned with a black bean-sweet corn salsa. Served with fresh green beans. 19.99 Sugar Charred Corvina A fresh cut of corvina rubbed with a delicious blend of sugars and spices, charred to seal in the natural flavors, placed over a bed of stewed lentils, drizzled with a rich balsamic reduction and crowned with crispy tangled onion straws. 20.99 Tomato Pan Seared Corvina w/ Arugula, Feta & Charred Fresh Corvina gently dusted with a lightly seasoned flour, pan seared, placed over whipped potatoes, crowned with a baby arugula, feta and charred tomato salad and finished with a touch of lemon aioli. Served with grilled asparagus. 20.99 Shrimp, Scallop & Mussel Linguini in a Chipotle Cream Plump shrimp, tender petite bay scallops and sweet blue mussels, sautéed with ripe tomato and broccoli florets then tossed with aged cheddar and tender egg and spinach linguini in a zesty chipotle cream. 19.99 Join us every Saturday and Sunday morning for our very own Lily’s Brunch; now opening at 9a.m.!!! With $3 build your own Bloody Mary Bar, $3 Mimosas and our very unique brunch menu. Try a slice of homemade Chocolate, Chocolate Chip Cheese Cake Today!!!
You will enjoy Lily's Cheap Eats Happy Hour Menu featuring, Malt Crusted Catfish Fingers, Sesame Chicken, Tempura Artichoke Hearts, Crab Cake Sliders, Smoked Salmon Dip Sampler, and Herb Crusted Shrimp all for just $3.99 each. Chef Scott Brown creates daily specials that you can check out online or receive a daily fax to your office. Every Monday Night: Prepared deep fried only, Southern, Cajun or Herb Style, featuring hand cut BBQ chips, crunchy coleslaw and creamy remoulade, for JUST $9.99. Also enjoy $2.25 drafts from 2 p.m. till close. Tuesday Night: From 5pm - close, choose two items from an array of choices to create your own entree for only 13.99! And, kids 12 and under Eat for Free, with every adult entree purchased. Wednesday: Club Day - 10% off lunch or dinner for all Mug Club or Wine Club Members. Brunch: Served Saturdays 10-3 & Sundays 10-4 featuring $3.00 Mimosas and Bloody Mary's from the Build your own Bloody Mary Bar * Build Your Own Bloody Mary Bar: Every Saturday and Sunday* 10-4 pm starting at $3.00 for all the fixin's! Also Enjoy Tableside "Build Your Own Mimosa's" for only $15.99 *Liquor now served at 10am on Sundays |
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410 S. Washington Ave. Royal Oak MI 48067 248.591.LILY © 2005 All Rights Reserved Lily's Seafood Grill & Brewery |