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Happy Hour: Weekdays 2-6pm, Saturday 11-6 $2.00 Lily's Handcrafted Drafts $3.00 Well Cocktails $4.00 House Wines
TUESDAY APRIL 6TH 5PM TO CLOSE JOIN THE LILY’S CREW FOR OUR ANNUAL… TARTAN DAY CELEBRATION TRADITIONAL SCOTTISH FARE INCLUDING BLACK PUDDING, MUSHY PEAS, SHEPARD’S PIE AND HAGGIS! W/ PLENTY OF SCOTCH ALE AND BOCK BEER TO QUENCH YOUR THIRST FEATURING LIVE CELTIC MUSIC, MEN IN KILTS, BAGPIPES AND MORE ! RESERVE YOUR SPOT NOW !!!
LILY’ S SEAFOOD G R I L L & B R E W E R Y Soup Du Jour Creamy Shrimp & Corn Chowder Cup 3.95/ Bowl 4.95 Salad Special Char Grilled Sea Scallop Salad Plump sea scallops lightly seasoned and quickly char-grilled served over a bed of baby spinach tossed in our balsamic vinaigrette and garnished w/ grape tomato, imported feta, Kalamata olives, and artichoke hearts. 9.99 Starters BBQ Chicken Fingers A tender Amish chicken breast dusted with seasoned flour, flash fried till golden. Served with fresh coleslaw & Lily’s own house made BBQ sauce. 8.99 Bacon, Gorgonzola & Pilsner Mussels Plump P.E.I. mussels gently sautéed in our own Pilsner with smoked apple wood bacon, tomatoes, and creamy gorgonzola. Served with grilled ciabatta. 8.99 Shrimp Fritters Jumbo gulf shrimp, diced peppers, onions and spices folded into fritter batter, fried crisp and golden paired w/ zesty cocktail sauce and fresh lemon wedges. 7.99 Entrées Malt Crusted Tilapia A fresh tilapia filet dusted with a nutty brewer’s malt flour, prepared crisp and golden then placed beside wild rice pilaf & drizzled with our honey mustard. Complimented with cucumber caper celery salsa, fresh chive oil and steamed vegetables. 16.99 Sesame Sockeye Salmon A fresh cut of wild Alaskan sockeye salmon, jacketed w/ a delicious toasted sesame crust, pan seared & served with a rich teriyaki reduction, diakon sprouts, asian stir fry and brown basmati rice. 19.99 Gulf Shrimp Over Spinach Fettuccini Cumin Rubbed Atlantic Salmon A beautiful filet of fresh sockeye salmon rubbed with savory ground cumin, quickly seared in a cast iron skillet then finished with cilantro aioli, & garnished w/ red tortilla ribbons. Served with wild rice pilaf, spicy black bean & sweet corn salsa & steamed vegetables. 18.99 Tues. April 6 Scrumptious Scottish fare Live music & more Reserve now !!!
You will enjoy Lily's Cheap Eats Happy Hour Menu featuring, Malt Crusted Catfish Fingers, Sesame Chicken, Tempura Artichoke Hearts, Crab Cake Sliders, Smoked Salmon Dip Sampler, and Herb Crusted Shrimp all for just $3.99 each. Chef Scott Brown creates daily specials that you can check out online or receive a daily fax to your office. Every Monday Night: Prepared deep fried only, Southern, Cajun or Herb Style, featuring hand cut BBQ chips, crunchy coleslaw and creamy remoulade, for JUST $9.99. Also enjoy $2 drafts from 2 p.m. till close. Kid's Night: Every Tuesday kids 12 and under Eat for Free, with every adult entree purchased. Brunch: Served Saturdays 10.30-3 & Sundays 10.30-4 featuring $3.00 Mimosas and Bloody Mary's from the Build your own Bloody Mary Bar * Build Your Own Bloody Mary Bar: Every Saturday and Sunday* 10.30-4 pm starting at $3.00 for all the fixin's! Also Enjoy Tableside "Build Your Own Mimosa's" for only $15.99 *Liquor served after 12:00 noon on Sundays |
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410 S. Washington Ave. Royal Oak MI 48067 248.591.LILY © 2005 All Rights Reserved Lily's Seafood Grill & Brewery |