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THUR. APRIL 10  5pm

Live Celtic Music, Bagpipes,

Chef Scottfs Scottish inspired Menu, Drink Specials and so much more ......



Scott's Scotch Eggs

Jumbo boiled egg wrapped with spicy pork sausage, flash fried till crispy & golden and served with brown mustard.


Cheese Toastie w/ Pepper & Chives

Akroydfs  Scottish white bread layered with fresh farmers cheese, toasted with cracked peppercorn and  spring chives.


Baked Oyster & Scallop Dip

Tender oysters and plump scallops blended in a rich base of cream cheese and spices. Served warm from the oven with Scottish soda bread.



Roast Duck Salad w/ Heather Honey Dressing

Rich roasted duck breast served over crisp romaine and peppery arugula tossed with candied black currents, toasted cashews, red onion and shaved rhubarb in a heather honey dressing. 


Smoked Scottish Salmon Plate

Fresh herb & spice cured Scottish salmon, served with tender watercress, capers, onion and a zesty horseradish spread.  8.99


Cock-A-Leekie Soup

A classic chicken soup made with tender leeks and mellow root vegetables. 3.99 cup/ 4.99 bowl


Smoked Oyster Stew

Delicate oyster selects, slow smoked over hickory hardwood blended with house bacon, plump, roasted tomato and fresh dill in a rich cream broth.  



Roasted Leg of Lamb with Roasted Shallot Au jus

Luscious slow roasted lamb, sliced and served with neeps & tatties, mushy peas and a roasted shallot au jus.


Marmalade Glazed Cornish Hen

A tender Cornish game hen glazed with a Dundee orange marmalade, slow roasted and served with a root vegetable hash of parsnips, carrots, potato, turnip & rutabaga. 


Orange Glazed Salmon with Sweet Pea Stuffed Cabbage

Scottish North Sea salmon painted with a delicious orange glaze, chargrilled and presented with a sweet pea and oat stuffed cabbage leaves and a delicious currant & quinoa pilaf.


Highlander Plate

A true taste of Scotland, handmade haggis served with neeps & tatties, mushy peas and crispy black pudding.  


Finnan Haddie with Whiskey Cream

Salt cured haddock simmered with tender root vegetables and mellow leeks in a rich yet subtle whiskey cream. Served in a rustic bread bowl.  




Tipsy Laird w/ Famous Grouse Whiskey


 Black & White Chocolate Dipped Shortbread w/ Raspberry Sauce


 Dundee Cake w/ Warm Orange Marmalade


Live Music from Tartanius Flynn

Handcrafted Drafts and Single Malt Flights

Address to the Haggis at 7pm

Bag Pipes & General Mayhem Throughout the Evening!



weekend brunch!

That's right we're open every Saturday and Sunday starting at 9am for Brunch.  

Enjoy your favorite entree's and our famous Build Your Own Bloody Mary Bar, Champagne Mimosa's, and Bellini's!



Join Us Every Tuesday for $2 Pints after 8pm & The 1st Tuesday of every month is



Hosted by Remnose

starting at 9pm


Mug Club Dates 2014

Join us on the 1st Wednesday of the month for complimentary appitizers presented at 6pm.  Recieve 10% off your tab during lunch or dinner every Wednesday! (excludes happy hour and growler fills) Not a member of our mug club? Join for a lifetime for $35 and receieve a t-shirt and growler fill.

May 7

June 4

July 2

August 6

September 3

October 1

November 5

 Mug Club/ Wine Club Gift Exchange December 16

Wine Club Dates

All wine club members join us on the following dates at 6:00pm for complimentary appitizers.  Wine tasting will be from 6:30-7:30.  Not a wine club member? Please feel free to join us as a guest for $20 or join our wine club for a lifetime for $75.  We are hoping to start traveling to new locations again so stay tuned for updates!

Wednesday April 9   Wednesday May 14

Wednesday June 11     Tuesday July 1

Tuesday August 12  Tuesday September 9

Wednesday October 8 

Wednesday November 12

Wine Club/Mug Club Gift Exchange December 16



410 S. Washington Ave. Royal Oak MI 48067 248.591.LILY     © 2005 All Rights Reserved Lily's Seafood Grill & Brewery
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