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Grab Mom and join the Lily’s crew for our annual All You Can Eat buffet style brunch. Among the many tantalizing tastes offered


·        Chef’s Carving Station With...

·        Hand Cut Prime Rib w/ au jus

·        Succulent Deep fried Turkey

·        Made To Order Omelet Stations

W/ hickory smoked ham, tender Gulf shrimp, an array of cheeses and crisp Spring vegetables

·        Sugar Cured House Smoked Salmon

·        Potato Crusted Tilapia

·        Eggs Crustaceans

·        Delicious Breakfast Meats

·        Cinnamon Sugar French Toast w/ Syrup

·        Creamy New England Clam Chowder

·        Garden Fresh Salad Bar

·        A Fresh Array Of Ripe Tropical Fruits

·        Freshly Baked Breads & Bagels w/ Blended Cream Cheeses

·        Deliriously Delicious Desserts

·        And So Much More !

JUST 28.99 ADULTS / 10.99 KIDS

(Kids 5 to 12 years old just $10.99 / Children under 5 eat free !)

Reserved Seatings @ 10am 12, 2 and 4 pm

CALL (248) 591-5459 TODAY !!!





Once again the Two Scotts (Brewer & Owner Scott Morton and Chef Scott Brown) team up to celebrate all that is good in life with their amazing 5 course

Craft Beer Week Menu.

Each course is a perfect pairing of Culinary and Zymurgy Inspiration !

Reserve now to join us on Thursday May 15th at 7pm.



Craft Beer Week 5 Course Pairing Menu


Smoked Sardines over baby kale, new potato & caramelized wild spring leeks.

Sven & Ollies I.P.A...Classic IPA w/ caramel & Munich malts finished w/ cascade, citra & high alpha chinook hops. 

O.G. 17    A.E. 2.5    A.B.V. 7.6%    B.U. 58


Exotic Mushroom Spring Roll w/ green tea egg & bonito broth

Cream City Cream Ale...Smooth & creamy golden ale w/ 2-row, pils & pale malts and western Willamette hops.

O.G. 13    A.E. 2    A.B.V. 5.7%    B.U. 38


Lemon Sole w/ Crab & Asparagus over charred rutabaga w/ bearnaise.

Propeller Island Pils... Crisp, Clean & Refreshing Classic Czech Style w/ Pilsner & wheat malts. Hopped with Czech Saaz

O.G. 12    A.E. 2    A.B.V. 5.2%    B.U. 27


Beef Brisket w/ bacon & broccoli slaw on sourdough w/ horseradish cheddar & tempura green beans.

Bald Island Bock...Rich, malty lager w/ caramel, Munich & victory malts and German Hallertau hops.

O.G. 15    A.E. 3    A.B.V. 6.3%    B.U. 24


Pomegranate Pound Cake w/ Blood Orange Sherbet

Whitefish Bay Wheat...Unfiltered hefe weizen w/ nose of banana & clove balanced with German Tettnang hops.

O.G. 12    A.E. 2    A.B.V. 5.2%    B.U. 14



Seating will be limited so reserve today !

$40 per / $35 Mug & Wine Club Members






weekend brunch!

That's right we're open every Saturday and Sunday starting at 9am for Brunch.  

Enjoy your favorite entree's and our famous Build Your Own Bloody Mary Bar, Champagne Mimosa's, and Bellini's!



Join Us Every Tuesday for $2 Pints after 8pm & The 1st Tuesday of every month is



Hosted by Remnose

starting at 9pm


Mug Club Dates 2014

Join us on the 1st Wednesday of the month for complimentary appitizers presented at 6pm.  Recieve 10% off your tab during lunch or dinner every Wednesday! (excludes happy hour and growler fills) Not a member of our mug club? Join for a lifetime for $35 and receieve a t-shirt and growler fill.

May 7

June 4

July 2

August 6

September 3

October 1

November 5

 Mug Club/ Wine Club Gift Exchange December 16

Wine Club Dates

All wine club members join us on the following dates at 6:00pm for complimentary appitizers.  Wine tasting will be from 6:30-7:30.  Not a wine club member? Please feel free to join us as a guest for $20 or join our wine club for a lifetime for $75.  We are hoping to start traveling to new locations again so stay tuned for updates!

 Wednesday May 14

Wednesday June 11     Tuesday July 1

Tuesday August 12  Tuesday September 9

Wednesday October 8 

Wednesday November 12

Wine Club/Mug Club Gift Exchange December 16



410 S. Washington Ave. Royal Oak MI 48067 248.591.LILY     © 2005 All Rights Reserved Lily's Seafood Grill & Brewery
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