JUST A "WEE BIT" OF INFORMATION.....
TARTAN DAY CELEBRATION
THUR. APRIL 10 5pm
Live Celtic Music, Bagpipes,
Chef Scottfs Scottish inspired Menu, Drink Specials and so much more ......
TARTAN DAY MENU
Scott's Scotch Eggs
Jumbo boiled egg wrapped with spicy pork sausage, flash fried till crispy & golden and served with brown mustard.
Cheese Toastie w/ Pepper & Chives
Akroydfs Scottish white bread layered with fresh farmers cheese, toasted with cracked peppercorn and spring chives.
Baked Oyster & Scallop Dip
Tender oysters and plump scallops blended in a rich base of cream cheese and spices. Served warm from the oven with Scottish soda bread.
SOUPS & SALADS
Roast Duck Salad w/ Heather Honey Dressing
Rich roasted duck breast served over crisp romaine and peppery arugula tossed with candied black currents, toasted cashews, red onion and shaved rhubarb in a heather honey dressing.
Smoked Scottish Salmon Plate
Fresh herb & spice cured Scottish salmon, served with tender watercress, capers, onion and a zesty horseradish spread. 8.99
A classic chicken soup made with tender leeks and mellow root vegetables. 3.99 cup/ 4.99 bowl
Smoked Oyster Stew
Delicate oyster selects, slow smoked over hickory hardwood blended with house bacon, plump, roasted tomato and fresh dill in a rich cream broth.
Roasted Leg of Lamb with Roasted Shallot Au jus
Luscious slow roasted lamb, sliced and served with neeps & tatties, mushy peas and a roasted shallot au jus.
Marmalade Glazed Cornish Hen
A tender Cornish game hen glazed with a Dundee orange marmalade, slow roasted and served with a root vegetable hash of parsnips, carrots, potato, turnip & rutabaga.
Orange Glazed Salmon with Sweet Pea Stuffed Cabbage
Scottish North Sea salmon painted with a delicious orange glaze, chargrilled and presented with a sweet pea and oat stuffed cabbage leaves and a delicious currant & quinoa pilaf.
A true taste of Scotland, handmade haggis served with neeps & tatties, mushy peas and crispy black pudding.
Finnan Haddie with Whiskey Cream
Salt cured haddock simmered with tender root vegetables and mellow leeks in a rich yet subtle whiskey cream. Served in a rustic bread bowl.
Tipsy Laird w/ Famous Grouse Whiskey
Live Music from Tartanius Flynn
Handcrafted Drafts and Single Malt Flights
Address to the Haggis at 7pm
Bag Pipes & General Mayhem Throughout the Evening!
That's right we're open every Saturday and Sunday starting at 9am for Brunch.
Enjoy your favorite entree's and our famous Build Your Own Bloody Mary Bar, Champagne Mimosa's, and Bellini's!
Join Us Every Tuesday for $2 Pints after 8pm & The 1st Tuesday of every month is
OPEN MIC NITE
Hosted by Remnose
starting at 9pm
Mug Club Dates 2014
Join us on the 1st Wednesday of the month for complimentary appitizers presented at 6pm. Recieve 10% off your tab during lunch or dinner every Wednesday! (excludes happy hour and growler fills) Not a member of our mug club? Join for a lifetime for $35 and receieve a t-shirt and growler fill.
Mug Club/ Wine Club Gift Exchange December 16
Wine Club Dates
All wine club members join us on the following dates at 6:00pm for complimentary appitizers. Wine tasting will be from 6:30-7:30. Not a wine club member? Please feel free to join us as a guest for $20 or join our wine club for a lifetime for $75. We are hoping to start traveling to new locations again so stay tuned for updates!
Wednesday April 9 Wednesday May 14
Wednesday June 11 Tuesday July 1
Tuesday August 12 Tuesday September 9
Wednesday October 8
Wednesday November 12
Wine Club/Mug Club Gift Exchange December 16