Lily's offers an extensive menu, serving lunch and dinner daily starting at 11am. With an emphasis on creativity and freshness, the fare at Lily's is unique and refreshing. Lily's brings in fresh fish, meats and seafood everyday and will constantly amaze with the diversity of selection and preparations.

From the signature Seared Sesame Ahi Tuna, Calypso Crab cakes, Sweet & Spicy Creole Soup to Grandma Lily's Crabby Stuffed Pork Chops, Lily's offers something for everyone. Best of all, Chef Scott Brown adds to the diversity of the regular menu with daily lunch and dinner specials, featuring the freshest fish and seafood procured daily and presented in delicious and creative ways.

House favorites include Lily's steamed Prince Edward Island Mussels with Huntsman Cheese, Flash Fried Calamari and zesty Southwest Shrimp.

Don't miss their award winning Sunday Brunch featuring favorites such as Salmon Hash and Eggs, Crab cakes and Eggs and the Chef's Weekly Omlette Specials.

Happy "Hour" at Lily's is more like Happy "Half Day" with drink and appetizer specials running from 2-6pm on the weekdays and 11-6 on Saturdays.

Lily's offers a complete kid's menu, from Captain Kid's Chicken Fingers, Fresh Fish Planks, Turkey Hot Dog and a Fresh Fruit Plate as well as our Hot Fudge Shipwreck Sundae..And best of all kids 12 and under eat free every Tuesday from 5pm until close .

Check out daily specials online or receive a daily fax to your office.

Reservations are recommended, but not required.

SOUP & SALADS 

Lily's Creole Soup
Our Signature Soup! A Creole creation with authentic Andouillie sausage, crawfish tails, and tender chicken breast all set adrift in a hearty broth of chunky tomatoes and fresh garden vegetables.
Cup 3.99 Bowl 4.99

Soup Du jour
Ask your server for today's homemade selection.
Cup 3.99 Bowl 4.99

All Dressings Prepared In House: Gingered Soy Miso, Herb Vinaigrette, Green Goddess, Classic Caesar, Or French Catalina

Fusion Salad
Tender baby spinach, heart of romaine and julienne red onion, tossed in our tarragon infused green goddess. Garnished with sun-dried Michigan cherries, Cajun candied pecans, aged Huntsman cheese and crisp cucumber.
10.99 Half Order 6.99

Sesame Crusted Chicken Salad
Fresh boneless chicken breast dusted with toasted sesame flour, served crisp and golden atop baby field greens and mild red onion. Tossed in our soy miso dressing with crunchy cucumber, spicy sprouts and a splash of sesame oil.
8.99

Chargrilled Ahi Salad*
Fresh Sushi grade yellow fin tuna painted w/ an Asian marinade, chargrilled and served chilled atop a bed of crisp greens. Tossed in our Catalina dressing and garnished w/ citrus braised baby onions, julienne carrot, crisp cucumber and Daikon radish sprouts.
10.99

Compliment Any Salad With Chicken 4.25, Shrimp 4.25, Tuna 5.00, Salmon 4.50

STARTERS

Calamari Lily's Style
Tender rings of calamari, dusted with seasoned flour, flash fried till crispy and served atop a drizzle of roasted red pepper aioli and imported pepperoncini relish.
7.99

Prince Edward Island Steamed Mussels
Sweet Prince Edward Island mussels are quickly steamed in a broth of crushed garlic, mellow shallots and crisp Chardonnay then finished with fresh creamery butter and aged Huntsman cheese.
8.99

BBQ Shrimp and Chicken Skewers
Three skewers of Gulf shrimp and boneless chicken breast medallions painted w/ our sweet & spicy BBQ sauce, chargrilled till tender and served over an awesome bed of bleu & cheddar cheese coleslaw.
9.99

Baked Brie w/ Raspberry Honey
Luscious triple cream brie wrapped in crispy layers of phyllo, oven baked till warm and creamy, topped w/ toasted English walnuts and drizzled w/ a fresh raspberry infused clover honey. Served w/ sliced apple and crisp water crackers.
11.99

Scottish Smoked Salmon Dip
A light and airy dip of house smoked salmon, confettied garden vegetables and a pinch of savory spices, served with imported capers, slivered onion and toasted garlic sourdough rounds.
7.99

Southwestern Style Shrimp
Succulent Gulf shrimp, gently sautéed with crushed garlic, julienne pablano, serrano and jalapeno peppers, deglazed with a splash of sweet Marsala wine, simmered w/ a touch of fresh cream and finished with sweet butter.
8.99

Sweet Potato Fries
A generous pile of hand cut sweet potato fries, served crispy and golden, dusted w/ a sweet and spicy blend of spices and presented w/ our tropical mango and smoked jalapeno infused ketchup
4.99

Calypso Crab Cakes
Maryland jumbo lump crabmeat, blended with minced red onion, pablano and red bell peppers, fresh cilantro and Island spices then sautéed to a gorgeous golden hue. Presented atop a pinch of tender field greens with an awesome calypso style honey mustard.
9.99

Seared Ahi Tuna*
Sushi grade yellowfin tuna lightly marinated, seared rare and rapidly chilled, placed atop tender field greens drizzled w/ a balsamic reduction and crowned w/ crispy potato strings and a touch of wasabi cream.
7.99

SANDWICHES

All Sandwiches Are Served With Fresh Tri-Colored Tortilla Chips, Homemade Garden Salsa And A Crunchy Kosher Pickle Spear. Upgrade any sandwich to Sweet Potato Fries for only 1.25

Tuna Burger*
Sushi grade yellow fin tuna is ground in house with a pinch of special seasoning, char-grilled to perfection and served upon a brioche roll with roasted red pepper aioli, crisp romaine, ripe tomato and sliced red onion. Want to live life on the wild side? Try your burger blackened with Lily's own Voo Doo spices!
9.99

Smoked Salmon Rueben
Delicate Atlantic salmon, brown sugar cured and house smoked over hickory, rubbed w/ pastrami spices, lightly grilled and piled high on grilled marbled rye with crunchy cole slaw, aged Swiss cheese and Russian dressing.
9.99

Baja Blackened Catfish Wrap
A fresh fillet of farm raised catfish is dusted with our fiery Voo Doo blackening spices, then seared in a "smokin" white hot skillet. Wrapped in a sun dried tomato lawash with julienne cucumber, creamy cole slaw and our tongue tempting chipotle Mayo.
8.99

Carolina Pulled Pork Sandwich
Perfectly seasoned slow roasted pork, hand pulled and blended with our sweet and spicy BBQ sauce then piled high with crunchy, creamy coleslaw on a fresh, toasted brioche roll.
9.99

Pesto Chicken Sandwich
A plump boneless chicken breast marinated in a balsamic herb vinaigrette, chargrilled, crowned w/ fire roasted peppers, mozzarella, asiago and a rich fresh basil pesto on a toasted brioche roll.
8.99

Merchant Man's Fish Sandwich
A maritime staple! Fresh, flaky cod dipped in our own Reggie’s Red Ale batter, flash fried till crispy and golden, served on a toasted brioche roll w/ romaine, creamy remoulade and a touch of pepperoncini relish.
7.99

The Huntsman Burger*
A half pound of certified Angus Beef prepared to your liking, served on a grilled Brioche roll, with melted Huntsman cheese, crisp romaine lettuce, ripe tomato and mild red onions. Topped with our classic red pepper aioli.
9.99

ENTREES

Chargrilled North Atlantic Salmon
Fresh filet of North Atlantic salmon, chargrilled and carefully placed atop a pool of Mustard Tarragon sauce. Served w/ fresh vegetables and red skin potatoes.
17.99

Malt Crusted Whitefish
Truly a Michigan classic. Fresh Lake Superior Whitefish filet, lightly dusted in malt flour and pan-fried to a gorgeous golden brown. Served with our delicious remoulade, today's fresh vegetables and garlic infused rice pilaf.
16.99 

Sesame Shrimp and Tuna Combo*
Fresh sushi grade Yellowfin Tuna, dusted with a toasted sesame flour, gently sautéed and nestled on a bed of crispy flash fried baby spinach and crowned with plump sesame crusted shrimp, drizzled with our ginger infused soy miso. Accompanied with today's fresh vegetable and red skin potatoes.
18.99

"Nawlins" Skillet Blackened Catfish
Fresh farm raised catfish filet, carefully dredged in a zesty blend of "Nawlins" blackening spices, quickly seared over a white-hot skillet and placed over tender garlic rice and served w/ creamy remoulade and fresh vegetables.
16.99

North Shore Seafood Pasta
Tender Gulf shrimp, plump, buttery sea scallops and sweet Prince Edward Island mussels, gently sautéed w/ butter, garlic, shallots, savory spices, a pinch of red pepper and a splash of whole cream, artfully tossed w/ tender garlic parsley linguini and garnished w/ aged Asiago. 19.99

Vermont Maple Mustard Chicken
Boneless Amish chicken breast marinated in Vermont maple syrup, apple cider vinegar, whole grain mustard and fresh herbs, expertly pan seared to seal in the flavors, placed beside gratin potatoes, crowned w/ a wild mushroom duxelle and drizzled w/ a luscious Burgundy cream. Served with fresh vegetables.
14.99

Grandma Lily's Crabby Pork Chops
Twin, boneless gourmet pork chops, stuffed with sweet Maryland jumbo lump
crabmeat, jacketed with a crunchy herbed panko crust and gently pan sautéed. Served in a pool of Calypso honey mustard with our garlic rice pilaf and fresh vegetables.
17.99

King Crab Platter
Plump legs of sweet Alaskan King Crab, harvested from the icy waters of the Bering Sea and presented piping hot to your table. We carefully split the shells and gently steam the crab to release the awesome flavor and texture. Served simply w/ drawn garlic butter, red skin potatoes and fresh vegetables.
Market Price Also available as half order. Market Price

Alexander's Fish Fry w/ Sweet Potato Fries
Snow white Boston cod dipped in Lily’s own Reggie’s Red Ale beer batter, quickly flash fried till crispy, moist and flaky, served w/ our hand cut sweet potato fries, crunchy cole slaw and creamy remoulade.
14.99

Captain's Seafood Platter
A veritable boatload of seafood! Jumbo Gulf shrimp, plump sea scallops, tender PEI mussels, flaky malt crusted whitefish filet, a Maryland jumbo lump crab cake and crispy fritters all piled high on a platter with today’s fresh vegetables and red skin potatoes.
29.99

Chargrilled Beef TenderLoin*
A melt in your mouth half pound certified beef tenderloin, char-grilled to your liking, placed over a pool of rich Burgundy sauce, planked along side tender gratin potatoes and crowned w/ a wild mushroom duxelle. Served with today’s freshly steamed vegetables
28.99

Jumbo Shrimp Plate
Tender, jumbo Gulf shrimp lightly steamed and served with seasoned drawn butter and our zesty cocktail sauce. Served with today's fresh vegetables and red skin potatoes. Also Available Southern Fried or Scampi Style.
18.99

Caribbean Scallop Plate
Succulent hand harvested sea scallops simply steamed to promote their delicate flavor are served with seasoned drawn butter, today's fresh vegetables and red skin potatoes. Also Available Southern Fried or Scampi Style
20.99

Steamed Shrimp and Scallop Platter
Our favorite crustacean combination! Succulent sea scallops and tender Gulf shrimp, gently steamed to perfection and presented piping hot w/ garlicky drawn butter and red skin potatoes. Also Available Southern Fried or Scampi Style 19.99

Three Cheese Ravioli and Salmon in a Chipolte Cream
Medallions of rich North Atlantic Salmon, gently sauteed with parmesan, ricotta and romano stuffed ravioli in a spicy chipolte cream sauce and garnished with grated Asiago cheese. Served with a side of freshly steamed vegetables. 17.99

*Regarding the safety of these items, written information is available upon request.

DESSERTS

All of Lily's Desserts are made IN HOUSE

"Moms" Key Lime Cheesecake
An original family recipe! A light, tart and slightly sweet cheesecake. A true symphony of flavor.
4.99

Big Belgian Chocolate Brownie
A generous square of rich Belgian chocolate brownie, served warm with a scoop of real French vanilla ice cream, a drizzle of warm hot fudge and a dusting of confectioners sugar.
5.99

Michigan Cherry Upside Down Cake
A "hands-down" favorite! A rich, dense and moist yellow cake baked atop fresh cherries and toasted pecans in a sweet brown sugar glaze.
4.99

Sanders Cream Puff
A local classic once served around the corner at the Washington Square building. A light and airy homemade cream puff, bursting with rich French vanilla ice cream, crowned with warm Sanders hot fudge, whipped cream and a maraschino cherry.
5.99

Bourbon Street Pie
A favorite in "The Big Easy". A flaky hand rolled crust loaded with toasted candied pecans, chocolate chips and a hint of aged bourbon.
4.99 A La Mode 5.99

Royal Root Beer Float
Two scoops of French vanilla ice cream awash in our frosty handcrafted Royal Rootbeer.
3.99

KIDS MENU

First Mates Bait Plate
A kid size filet of Tilapia, lightly dusted in seasoned flour and deep-fried to a golden brown, served with creamy tarter sauce, crunchy tri-colored tortilla chips and fresh fruit.
4.99

Peg Legs Pasta Bowl
A big bowl of corkscrew pasta tossed in a cheesy, buttery cream sauce, topped with grated cheese and served with garlic bread and fresh fruit.
3.99

Captain Kid's Corn Dog
A jumbo, all beef corn dog served with tri-colored tortilla chips and an assortment of fresh fruit.
3.99

Little Skipper's Chicken Planks
A tender breast of fresh chicken dusted with seasoned flour and deep-fried till golden brown. Served with Grandma Lily's homemade BBQ sauce, tortilla chips and fresh fruit.
4.99

Compass Wheel Pepperoni Pizza
A chewy pita pizza, layered with a rich tomato sauce, shredded mozzarella cheese and pepperoni, baked until golden brown and served with an assortment of fresh fruit.
3.99

Treasure Island Grilled Cheese
A slab of cheddar cheese between two slices of buttered marbled bread, grilled to golden perfection, whacked in half with a pirates saber and served with tri colored tortilla chips and fresh fruit.
3.99

Harbor Island Fruit Plate
This plate won't leave you stranded! An assortment of fresh seasonal fruit served in the simplest fashion.
3.99

Shipwrecked Sundae
French vanilla ice cream topped with Sanders hot fudge, whipped vanilla mousse and a cherry served in an old fashion sundae glass.
3.25

Rescuer's Rootbeer Float
Stay afloat with two scoops of real French vanilla ice cream awash in our house made root beer and served in a Lily's mug.
3.99

BRUNCH MENU

Served every Saturday from 10.30 a.m. to 3 p.m. & Sundays from 10.30a.m. to 4 p.m.

Waffle Nuggets
Our delicious home made waffle nugget batter, loaded w/ fresh chopped strawberries and served crunchy, crisp and golden dusted w/ a touch of confectioners sugar and warm maple syrup.
5.99

"Nawlins" Style French Toast
French toast New Orleans style! Hearty whole grain raisin bread dipped in a creamy mixture of yogurt & honey; pan toasted to a crunchy golden finish and dusted w/ confectioners' sugar. Served w/ a touch of warm maple syrup.
6.99

Michigan Cherries Blintzes Jubilee
Tender and delicious French style cheese blintzes, oven baked to perfection and adorned with a Michigan cherry sauce. Served with our hash browns and fresh fruit.
9.99

Eggs Crustaceans
Tender Gulf Shrimp grilled to perfection served alongside two lightly poached eggs, all presented atop a toasted English muffin and adorned with our Hollandaise. Served w/our home fries, fresh fruit and a homemade muffin.
9.99

Salmon Hash and Eggs
Savory cubes of fresh Atlantic salmon, seared on the griddle w/ sweet bell peppers, tender red skins, mellow red onion and a pinch of special spices, paired w/ two fluffy scrambled eggs and a warm homemade muffin.
8.99

Crab Cakes and Eggs
Two lightly poached eggs nestled alongside two jumbo lump crab cakes, lavished w our silky Hollandaise. Served with home fries, and a warm muffin.
9.99

Chefs Quiche
Chefs Omelete #1
Chefs Omelete #2
Daily Fresh Catches

After Noon enjoy a Mimosa or a Bloody Mary from our "BUILD YOUR OWN BLOODY MARY BAR" for only $3, or a tableside "MAKE YOUR OWN MIMOSA" for only 15.99