Lily's offers an extensive menu, serving lunch and dinner daily starting at 11am. With an emphasis on creativity and freshness, the fare at Lily's is unique and refreshing. Lily's brings in fresh fish, meats and seafood everyday and will constantly amaze with the diversity of selection and preparations.

From the signature Seared Sesame Ahi Tuna, Calypso Crab cakes, Sweet & Spicy Creole Soup to Grandma Lily's Crabby Stuffed Pork Chops with mashed potatoes and Strange Stout Gravy, Lily's offers something for everyone. Best of all, Chef Jim Shields adds to the diversity of the regular menu with daily lunch and dinner specials, featuring the freshest fish and seafood procured daily and presented in delicious and creative ways.

House favorites include Lily's steamed Prince Edward Island Mussels with Huntsman Cheese, Flash Fried Calamari and zesty Southwest Shrimp.

Don't miss their award winning Sunday Brunch featuring favorites such as Salmon Hash and Eggs, Crab cakes and Eggs and the Chef's Weekly Omlette Specials.

Happy "Hour" at Lily's is more like Happy "Half Day" with drink and appetizer specials running from 2-6pm on the weekdays and 11-6 on Saturdays.

Lily's offers a complete kid's menu, from Captain Kid's Chicken Fingers, Fresh Fish Planks, Turkey Hot Dog and a Fresh Fruit Plate as well as our Hot Fudge Shipwreck Sundae..And best of all kids 12 and under eat free every Tuesday from 5pm until close .

Check out daily specials online or receive a daily fax to your office.

Reservations are recommended, but not required.

SOUP & SALADS 

Lily's Creole Soup
Our Signature Soup! A Creole creation with authentic Andouillie sausage, crawfish tails, and tender chicken breast all set adrift in a hearty broth of chunky tomatoes and fresh garden vegetables.
Cup 3.95 Bowl 4.95

Soup Du jour
Ask your server for today's homemade selection.
Cup 3.95 Bowl 4.95

All Dressings Prepared In House: Gingered Soy Miso, Herb Vinaigrette, Green Goddess, Classic Caesar, Or Raspberry Vinaigrette

Fusion Salad
Tender baby spinach, heart of romaine and julienne red onion, tossed in our tarragon infused green goddess. Garnished with sun-dried Michigan cherries, Cajun candied pecans, aged Huntsman cheese and crisp cucumber.
8.95

Sesame Crusted Chicken Salad
Fresh Amish chicken, dusted with a toasted sesame flour, served crisp and golden atop baby field greens and mild red onion, tossed in our soy miso with crunchy cucumber, spicy sprouts and a splash of sesame oil.
8.95

Seared Pink Peppercorn Ahi Salad*
Fresh Sashimi grade yellow fin tuna (ahi) dusted with a mélange of crushed peppercorns, quickly seared, sliced thin and served chilled atop a bed of crisp field greens, tossed in our fresh raspberry vinaigrette dressing with slivered red onion then garnished with crisp cucumber, tender artichoke hearts, crunchy heart of palm, and radish sprouts.
8.75

Compliment Any Salad With Chicken 4.25, Shrimp 4.25, Tuna 5.00, Salmon 4.50

STARTERS

Calamari Lily's Style
Tender rings of calamari, dusted with seasoned flour, flash fried till crispy and served atop a drizzle of roasted red pepper aioli and imported pepperoncini relish.
7.95

Prince Edward Island Steamed Mussels
Sweet Prince Edward Island mussels are quickly steamed in a broth of crushed garlic, mellow shallots and crisp Chardonnay then finished with fresh creamery butter and aged Huntsman cheese.
8.95

Baked Brie
The perfect appetizer for sharing. The classic French Brie wrapped in a delicate phyllo crust, topped with orange marmalade, dried cherries and toasted almond slivers, then baked until bubbly. Served with fresh fruit and sliced baguette.
9.95

Chicken Wings
Plump chicken wings flash fried till crisp and tender then quickly tossed in our authentic Buffalo style hot sauce - OR- Dusted with a toasted sesame flour and fried till crisp and golden. Both styles served with crunchy planks of celery and carrots and Lily's creamy Green Goddess dressing.
7.95

Scottish Style Smoked Salmon Dip
A light and airy dip of house smoked salmon, confettied garden vegetables and a pinch of savory spices, served with imported capers, slivered onion and toasted garlic sourdough rounds.
7.95

Southwest Shrimp in Three Pepper Cream
Succulent Gulf shrimp, gently sautéed with crushed garlic, julienne pablano, serrano and jalapeno peppers, deglazed with a splash of sweet Marsala wine, simmered w/ a touch of fresh cream and finished with sweet butter.
8.95

Malt Crusted Frog Legs
Tender farm raised frog legs, dusted w/ a nutty brewer's malt wheat flour, served crunchy and golden with our creamy remoulade for dipping. For an exciting twist try them tossed in our spicy Buffalo hot sauce.
7.95

Calypso Crab Cakes
Maryland jumbo lump crabmeat, blended with minced red onion, pablano and red bell peppers, fresh cilantro and Island spices then sautéed to a gorgeous golden hue. Presented atop a pinch of tender field greens with an awesome calypso style honey mustard.
9.95

Pork & Scallop Satays
Plump sea scallops and tender medallions of pork tenderloin are marinated in an Asian inspired blend of fresh ginger, garlic, lime and soy then char grilled over an open flame on rosemary infused skewers. Presented with our sweet and spicy Thai peanut sauce.
8.95

The Absolute Shrimp Martini
Sweet and tender Gulf shrimp, served crisp and ice cold in a chilled martini glass filled with Absolute Peppar infused cocktail sauce.
8.95

SANDWICHES

All Sandwiches Are Served With Fresh Tri-Colored Tortilla Chips, Homemade Garden Salsa And A Crunchy Kosher Pickle Spear

Grilled Tuna Burger*
Sushi grade yellow fin tuna is ground in house with a pinch of special seasoning, char-grilled to perfection and served upon a brioche roll with roasted red pepper aioli, crisp romaine, ripe tomato and sliced red onion. Want to live life on the wild side? Try your burger blackened with Lily's own Voo Doo spices!
8.95

Smoked Salmon Rueben
Delicate Atlantic salmon, brown sugar cured and house smoked over hickory, rubbed w/ pastrami spices, lightly grilled and piled high on grilled marbled rye with crunchy cole slaw, aged Swiss cheese and Russian dressing.
8.95

Baja Blackened Catfish Wrap
A fresh fillet of farm raised catfish is dusted with our fiery Voo Doo blackening spices, then seared in a "smokin" white hot skillet. Wrapped in a sun dried tomato lawash with julienne cucumber, creamy cole slaw and our tongue tempting chipotle Mayo.
7.95

Carolina Pulled Pork Sandwich
Perfectly seasoned slow roasted pork, hand pulled and blended with our sweet and spicy BBQ sauce then piled high with crunchy, creamy coleslaw on a fresh, toasted brioche roll.
8.95

Buffalo Chicken Sandwich
A juicy breast Amish chicken, dusted with seasoned flour, prepared crispy, gently tossed with our Buffalo hot sauce then served on a toasted brioche roll w/ crisp romaine, ripe tomato, Bermuda onion and a touch of creamy green goddess. Also available char grilled or BBQ'D.
8.95

"Nawlins" Veggie Po Boy
A savory tapenade of chopped Kalamata, Spanish and Greek olives, pepperoncini peppers and roasted garlic all nestled in a crunchy sourdough baguette. Crowned with grated Asiago, Mozzarella, a touch of red pepper aioli then oven toasted till bubbling. Finished w/ cool romaine, ripe tomato and slivered onion.
8.95

The Huntsman Burger*
A half pound of certified Angus Beef prepared to your liking, served on a grilled Brioche roll, with melted Huntsman cheese, crisp romaine lettuce, ripe tomato and mild red onions. Topped with our classic red pepper aioli.
8.95

ENTREES

Mesquite Grilled Salmon
Fresh filet of North Atlantic salmon, mesquite grilled and carefully placed atop a pool of Mustard Tarragon sauce. Served w/ fresh vegetables and red skin potatoes.
17.95

Malt Crusted Whitefish
Truly a Michigan classic. Fresh Lake Superior Whitefish filet, lightly dusted in malt flour and pan-fried to a gorgeous golden brown. Served with our delicious remoulade, today's fresh vegetables and garlic infused rice pilaf.
16.95 

Sesame Tuna*
Fresh sushi grade Yellowfin Tuna, dusted with a toasted sesame flour, gently sautéed and nestled on a bed of crispy flash fried baby spinach and drizzled with our ginger infused soy miso. Accompanied with today's fresh vegetable and red skin potatoes.
18.95

"Nawlins" Skillet Blackened Catfish
Fresh farm raised catfish filet, carefully dredged in a zesty blend of "Nawlins" blackening spices, quickly seared over a white-hot skillet and placed over tender garlic rice and served w/ creamy remoulade and fresh vegetables.
15.95

North Shore Seafood Pasta
Tender Gulf shrimp, plump, buttery sea scallops and sweet Prince Edward Island mussels, gently sautéed w/ butter, garlic, shallots, savory spices, a pinch of red pepper and a splash of whole cream, artfully tossed w/ tender garlic parsley linguini and garnished w/ aged Asiago and fresh vegetables. 19.95

Twin Tournedos
Twin melt in your mouth beef tenderloin filets, char-grilled to your liking, planked along side our garlicky mashed potatoes, smothered with huntsman cheese and port wine demi and crowned with crispy flash fried leeks. Served with today's fresh vegetables.
28.95

Vermont Maple Mustard Chicken
Boneless Amish chicken breasts marinated in Vermont maple syrup, apple cider vinegar, whole grain mustard and fresh herbs then expertly pan seared to caramelize the sugars and seal in the flavors. Served with fresh vegetables and garlic mashed potatoes with mushroom Stout gravy.
14.95

Grandma Lily's Crabby Pork Chops
Twin, boneless gourmet pork chops, stuffed with sweet Maryland jumbo lump
crabmeat, jacketed with a crunchy herbed panko crust and gently pan sautéed. Served in a pool of Calypso honey mustard with our garlic rice pilaf and fresh vegetables.
16.95

King Crab Platter
Plump legs of sweet Alaskan King Crab, harvested from the icy waters of the Bering Sea and presented piping hot to your table. We carefully split the shells and gently steam the crab to release the awesome flavor and texture. Served simply w/ drawn garlic butter, red skin potatoes and fresh vegetables.
Market Price

Crustaceans Platter
A veritable boatload of seafood. Steamed Alaskan King Crab, jumbo shrimp, sea scallops and mussels accompany flash fried malt crusted catfish and a Maryland jumbo lump crab cake. Piled high on a platter with today's fresh vegetables and red skin potatoes.
34.95

Old Country Seafood Boil
A tantalizing combination of tender Gulf shrimp, plump sea scallops, Prince Edward Island mussels, farm raised catfish, red skin potatoes and ripe tomatoes quickly sautéed in fresh garlic and butter in an aromatic, saffron-laced court-bullion.
19.95

Jumbo Shrimp Plate
Tender, jumbo Gulf shrimp lightly steamed and served with seasoned drawn butter and our zesty cocktail sauce. Served with today's fresh vegetables and red skin potatoes.
18.95

Caribbean Scallop Plate
Succulent hand harvested sea scallops simply steamed to promote their delicate flavor are served with seasoned drawn butter, today's fresh vegetables and red skin potatoes.
19.95

Steamed Shrimp and Scallop Platter
Our favorite crustacean combination! Succulent sea scallops and tender Gulf shrimp, gently steamed to perfection and presented piping hot w/ garlicky drawn butter, red skin potatoes and fresh vegetables. 19.95

Pan Sauteed Smoked Salmon Ravioli
Plump handmade ravioli, stuffed with a delicious filling of smoked salmon, pan sauteed in a spicy chipotle cream sauce and garnished with grated Asiago cheese.  Served with a side of freshly steamed vegetables.  17.95

*Regarding the safety of these items, written information is available upon request.

DESSERTS

All of Lily's Desserts are made IN HOUSE

"Moms" Key Lime Cheesecake
An original family recipe! A light, tart and slightly sweet cheesecake. A true symphony of flavor.
4.95

Big Belgian Chocolate Brownie
A generous square of rich Belgian chocolate brownie, served warm with a scoop of real French vanilla ice cream, a drizzle of warm hot fudge and a dusting of confectioners sugar.
5.95

Michigan Cherry Upside Down Cake
A "hands-down" favorite! A rich, dense and moist yellow cake baked atop fresh cherries and toasted pecans in a sweet brown sugar glaze.
4.95

Sanders Cream Puff
A local classic once served around the corner at the Washington Square building. A light and airy homemade cream puff, bursting with rich French vanilla ice cream, crowned with warm Sanders hot fudge, whipped cream and a maraschino cherry.
5.95

Bourbon Street Pie
A favorite in "The Big Easy". A flaky hand rolled crust loaded with toasted candied pecans, chocolate chips and a hint of aged bourbon.
4.95 A La Mode 5.95

Royal Root Beer Float
Two scoops of French vanilla ice cream awash in our frosty handcrafted Royal Rootbeer.
3.95

KIDS MENU

First Mates Bait Plate
A kid size filet of Tilapia, lightly dusted in seasoned flour and deep-fried to a golden brown, served with creamy tarter sauce, crunchy tri-colored tortilla chips and fresh fruit.
4.95

Peg Legs Pasta Bowl
A big bowl of corkscrew pasta tossed in a cheesy, buttery cream sauce, topped with grated cheese and served with garlic bread and fresh fruit.
3.25

Captain Kid's Hot Dog
A jumbo turkey frank served on a warm bun with crunchy tri-colored tortilla chips and an assortment of fresh fruit.
3.95

Little Skipper's Chicken Planks
A tender breast of fresh chicken dusted with seasoned flour and deep-fried till golden brown. Served with Grandma Lily's homemade BBQ sauce, tortilla chips and fresh fruit.
4.95

Compass Wheel Pepperoni Pizza
A chewy pita pizza, layered with a rich tomato sauce, shredded mozzarella cheese and pepperoni, baked until golden brown and served with an assortment of fresh fruit.
3.25

Treasure Island Grilled Cheese
A slab of cheddar cheese between two slices of buttered marbled bread, grilled to golden perfection, whacked in half with a pirates saber and served with tri colored tortilla chips and fresh fruit.
3.95

Harbor Island Fruit Plate
This plate won't leave you stranded! An assortment of fresh seasonal fruit served in the simplest fashion.
3.95

Shipwrecked Sundae
French vanilla ice cream topped with Sanders hot fudge, whipped vanilla mousse and a cherry served in an old fashion sundae glass.
3.25

Rescuer's Rootbeer or Cream Soda Float
Stay afloat with two scoops of real French vanilla ice cream awash in our house made root beer or cream soda and served in a Lily's mug.
3.95

BRUNCH MENU

Served every Saturday from 11 a.m. to 3 p.m. & Sundays from 11a.m. to 4 p.m.

Waffle Nuggets
Our delicious home made waffle nugget batter, loaded w/ fresh chopped strawberries and served crunchy, crisp and golden dusted w/ a touch of confectioners sugar and warm maple syrup.
5.95

"Nawlins" Style French Toast
French toast New Orleans style! Hearty whole grain raisin bread dipped in a creamy mixture of yogurt & honey; pan toasted to a crunchy golden finish and dusted w/ confectioners' sugar. Served w/ a touch of warm maple syrup.
6.95

Michigan Cherries Blintzes Jubilee
Tender and delicious French style cheese blintzes, oven baked to perfection and adorned with a Michigan cherry sauce. Served with our hash browns and fresh fruit.
9.95

Eggs Crustaceans
Tender Gulf Shrimp grilled to perfection served alongside two lightly poached eggs, all presented atop a toasted English muffin and adorned with our Hollandaise. Served w/our home fries, fresh fruit and a homemade muffin.
9.95

Salmon Hash and Eggs
Savory cubes of fresh Atlantic salmon, seared on the griddle w/ sweet bell peppers, tender red skins, mellow red onion and a pinch of special spices, paired w/ two fluffy scrambled eggs and a warm homemade muffin.
8.95

Crab Cakes and Eggs
Two lightly poached eggs nestled alongside two jumbo lump crab cakes, lavished w our silky Hollandaise. Served with home fries, and a warm muffin.
9.95

Chefs Quiche
Chefs Omelete #1
Chefs Omelete #2
Daily Fresh Catches

After Noon enjoy a Mimosa or a Bloody Mary from our "BUILD YOUR OWN BLOODY MARY BAR" for only $3