SOUPS & SALADS
Compliment Any Salad:
Chicken or Calamari ($4.99), Maryland Style Crabcake ($5.99), Ahi Tuna, Shrimp or Salmon ($6.99), Scallops ($10.99)
Ginger Soy Miso, Herb Vinaigrette, Green Goddess, Caesar & Raspberry Vinaigrette
LILY’S CREOLE SOUP
Andouille sausage, shrimp and chicken in a hearty broth of chunky tomatoes and vegetables.
Cup: $3.99 / Bowl: $5.99
SOUP DU JOUR
Ask your server for today’s homemade selection.
Cup: $3.99 / Bowl: $5.99
PESTO SHRIMP CAPRESE SALAD
Char-grilled pesto shrimp with ripe tomato, fresh basil, arugula, mozzarella, olive oil and cracked pepper.
SESAME CRUSTED CHICKEN SALAD
Field greens, fresh basil, cucumber, onion, carrot, Diakon radish and sesame oil tossed w/ ginger soy miso.
Spinach, romaine and onion w/ dried cranberries, candied walnuts, Huntsman cheese, cucumber and green goddess.
Full: $10.99 / Side Salad: $6.99
LILY’S CLASSIC CAESAR
Crisp romaine, homemade croutons, aged parmesan and anchovy tossed w/ our creamy Caesar dressing.
Full: $7.99 / Side Salad: $4.99
LILY’S GARDEN SALAD
Field greens with grape tomato, cucumber, carrot, red onion and your choice of homemade dressing.
STARTERS & SNACKS
GARLICKY SHRIMP SCAMPI
Jumbo tiger shrimp w/ garlic, parsley, tomato, caper and lemon, crisp white wine and a touch of butter.
LILY’S SMOKED SALMON MOUSSE
Perfect for sharing! Smoky salmon mousse made w/ fresh dill & onion, served w/ capers, onion & toast points.
BLUE CRAB SPINACH & ARTICHOKE DIP
Sweet blue crab, parmesan, artichoke hearts and baby spinach served warm w/ tri-colored tortilla chips.
CALAMARI LILY’S STYLE
Crispy calamari rings & tentacles served over roasted red pepper aioli and pepperoncini relish.
TRIPLE CREAM BRIE W/ WALNUT, CRANBERRY, CINNAMON & RUM BUTTER
Triple cream brie crowned w/ an awesome walnut, cranberry, cinnamon & rum butter. Served w/ warm French bread..
CALYPSO CRAB CAKES
Maryland crabcakes w/ pablano & bell peppers, cilantro, onion, Island spices and calypso honey mustard.
P.E.I. STEAMED MUSSELS W/ CHEDDAR & BLEU
Sweet blue mussels in a broth of garlic, shallots, leeks, Chardonnay, butter, Bleu & cheddar cheeses.
SWEET POTATO FRIES
Dusted with brown sugar & nutmeg and served with chipotle ketchup.
Crispy spears served with our creamy horseradish dipping sauce.
SEASONED POTATO FRIES
Hand cut & house seasoned, served with chipotle ketchup.
•• LILY’S ALL U CAN EAT MONDAY NIGHT FISH FRY ••
It’s Monday night & that can only mean one thing! Flaky filets of fresh tilapia, prepared especially for you either blackened, cornmeal crusted or broiled, paired with our hand cut potato chips, crunchy coleslaw & creamy remoulade.
Every Monday Night! Just $11.99
Please, No Sharing or Doggy Bags
•• TUESDAY’S CREATE A COMBO MEAL ••
Choose from tuna, salmon, crab cakes, chicken, shrimp, clams and tilapia to build your own combo meal.
Every Tuesday Night! Just $15.99
Served w/ tortilla chips, salsa & dill pickle.
Upgrade any sandwich w/ hand cut Sweet Potato or Seasoned Fries for just $1.49.
CRAB CAKE SANDWICH
Plump & crispy jumbo lump crabcake layered w/ leaf lettuce, sliced tomato, slivered onion and honey mustard on a toasted brioche roll.
BAJA FISH TACOS
Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream & slaw on flour tortillas.
2 tacos for $7.99
3 tacos for $9.99
MERCHANT MAN’S FISH SANDWICH
Beer battered Alaskan cod w/ romaine, remoulade and pepperoncini relish on a toasted brioche roll.
PESTO CHICKEN SANDWICH
Char-grilled, herb marinated chicken breast, roasted peppers, mozzarella & basil pesto on brioche roll.
TRIPLE GRILLED CHEESE SANDWICH
Aged Cheddar, Swiss & Mozzarella layered w/ tomato. red onion and pesto on Texas toast.
LILY’S SIGNATURE SMOKED SALMON REUBEN
House smoked pastrami spiced salmon, crunchy slaw, Swiss, and Russian dressing on a grilled marbled rye.
LILY’S BUILD YOUR OWN BREW HOUSE BURGER
Angus Beef, chargrilled and served on brioche w/ romaine, tomato, red onion and your choice of cheese.
Included cheese options – Swiss, Mozzarella, Cheddar or Huntsman.
“Go Brewhouse Style” and add bacon, fried egg, or fried pickles for just $.99 each!
LILY’S SIGNATURE SEARED SESAME TUNA
Seared sesame ahi tuna w/ soy miso, jasmine rice, stir fry vegetables, eel sauce & crispy fried spinach garnish.
BEER BATTERED ALASKAN COD PLATTER
Lily’s Pilsner beer battered cod, served w/ sweet potato or seasoned fries, coleslaw, and remoulade.
CRISPY MARYLAND CRAB CAKE DINNER
Maryland crabcakes served w/ garlic redskins, julienne vegetables and clover honey infused mustard.
NORTH SHORE SEAFOOD PASTA
Shrimp, scallops & mussels tossed in a lucious, garlicky white wine cream w/ garlic parsley linguini.
HICKORY CHARRED SALMON W/ TARRAGON MUSTARD
Hickory spice rubbed salmon char-grilled and served w/ tarragon mustard, garlic red skins and julienne vegetables.
CRACKER CRUSTED GREAT LAKES WHITEFISH
Pan fried with a traditional cracker crust with lemon dill aioli, sautéed vegetables and wild rice.
ATLANTIC SALMON W/ 3 CHEESE RAVIOLI IN CHIPOTLE CREAM
Plump ravioli stuffed w/ 3 cheeses tossed w/ fresh Atlantic salmon in a zesty chipotle cream.
CRUSTACEAN BOUILLABAISSE FEAST
Scallops, shrimp, snow crab, mussels, and potato in a saffron, fennel, orange, and tomato broth.
PAN ROASTED HERB CHICKEN BREAST
Roasted w/ herbs de provence, shallots, chardonnay & butter. Served w/ mashed potato & julienne vegetables.
BACON WRAPPED FILET MIGNON W/ PILSNER BATTERED SHRIMP
Bacon wrapped center cut filet w/ Lily’s handcrafted beer battered shrimp, mashed potato, julienne vegetables & zip sauce.
SHORELINE SHRIMP & SCALLOP SCAMPI
Plump sea scallops & tender shrimp in a classic scampi sauce. Served with redskin potatos and fresh vegetables.
Shrimp and Scallop – $22.99 / All Shrimp Platter – $20.99 / All Scallop – $24.99
ALASKAN SNOW CRAB
Sweet, steamed clusters served simply w/ drawn butter, crisp red skin potatoes, and fresh vegetables.
Full order – $39.99 / Half order – $20.99
18% gratuity added to parties of 7 or more guests
DEEP FRIED CHOCOLATE BROWNIE
Rich brownie, battered & deep fried with French Vanilla ice cream & hot fudge.
MOM’S KEY LIME CHEESECAKE
Light, tart & sweet, glazed with Key Lime & served with a dollop of vanilla mousse.
CARAMEL APPLE FRITTER
An old fashioned fairground apple fritter, dusted with cinnamon sugar, crowned with RAY’S CARAMEL ice cream and rizzled with a rich caramel sauce.
SANDER’S HOT FUDGE CREAM PUFF
A light & airy puff with French Vanilla ice cream, Sander’s hot fudge, whipped mouse & a cherry!
RAY’S CARAMEL CREAM PUFF
Twin cream puffs filled with Royal Oaks own Ray’s caramel ice cream topped with a rich caramel sauce and whipped cream.
OLD SCHOOL ROOTBEER FLOAT
Two scoops of vanilla ice cream awash in our frosty handcrafted rootbeer.
CLASSIC HOT FUDGE SUNDAE
Creamy vanilla ice cream layered with hot fudge, whipped mousse and a cherry.
“Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood or eggs may increase your risk of food borne illness.”
•• Full Menu not offered during Brunch Sat & Sun 9a-3p. ••