SOUP Du JOUR
New England Clam Chowder
Cup 3.99 / Bowl 5.99
Beer Battered Shrimp
Beer battered shrimp flash fried golden served with watermelon slices, remoulade, and buffalo sauce.
Cornmeal Crusted Perch
Sweet petite cornmeal crusted perch, pan-seared golden, topped on field greens with tomatoes, cucumbers, dried cranberries, gorgonzola cheese, and tossed in a roasted shallot vinaigrette. 12 .99
Fiery blackened grouper served with a warm white bean salad w/sweet corn, peppers, and fresh cilantro finished with a chipotle honey glaze. 21.99
Pan-Seared Sockeye Salmon
Just arrived wild caught sockeye salmon pan-seared served with a golden quinoa pilaf w/ carrots, celery, peppers, and wilted greens finished with a sprinkle of feta cheese and balsamic reduction. 21.99
Cracker Crusted Whitefish
Saltine cracker crusted whitefish pan roasted with whipped potatoes and baby leaf spinach and finished with a cucumber-red pepper-caper relish and a Dijon Honey. 18.99
“The Big Easy” Praline Sundae
Three scoops of vanilla ice cream studded with candied cocoa pecans, drizzled with rich caramel and crowned with Gold Brick topping from Elmer’s Chocolates in Ponchatoula Louisiana.
Blueberry Cream Pie
Classic fresh Michigan blueberry cream pie! Cool and creamy, simply served with a generous crown of whipped cream, a drizzle of raspberry honey and shaved white chocolate 5.99