Available Evenings – Friday, February 9 – Saturday, February 17
CREAMY NEW ENGLAND CLAM CHOWDER
SALMON & DILL CHOWDER
Cup: $3.99 / Bowl: $5.99
TROPICAL LOBSTER & FRUIT SALAD
Sweet Maine Lobster meat over a medley of ripe tropical fruit tossed w/ toasted walnuts, dried cranberries, grape tomato & feta on a bed of artisan field greens w/ a mango yogurt dressing.
JUMBO SHRIMP MARTINI W/ VALENTINE VODKA COCKTAIL SAUCE
Plump jumbo shrimp w/ a spicy Valentine Vodka infused cocktail sauce in a chilled martini glass.
SESAME CALAMARI W/ SRIRACHA HONEY
Crunchy rings of sesame crusted calamari, nestled around a purple cabbage stew garnished w/ rosettes of wasabi and sweet orange supremes and drizzled w/ a sriracha infused honey.
ROASTED RED SNAPPER W/ SMOKED GOUDA MASHED POTATO
Flaky pan roasted red snapper over Gouda mashed potato, crowned w/ a delicious apple & toasted walnut compote. Finished w/ a rich balsamic reduction and served w/ tender rainbow Swiss chard.
LOBSTER, SHRIMP & CRAB CANNELLONI
Tender oven baked cannelloni stuffed w/ Maine lobster, sweet blue crab, tender Gulf shrimp, baby spinach, tomato & smoked mozzarella and draped w/ a luscious sherry cream.
Served w/ a savory root vegetable hash.
PAN ROASTED TUSCAN CHICKEN
Pan roasted chicken breast, pan seared to perfection layered w/ fresh mozzarella, served beside a Tuscan white bean puree & baby arugula and draped w/ a delicious citrus butter w/ capers, tomato & Kalamata olive.
SURF N’ TURF
A cluster of sweet Alaskan snow crab served w/ lemon infused butter, paired with a tenderloin medallion of seared Angus beef served over a rich sweet potato puree and drizzled w/ a touch of mellow garlic cream. Garnished w/ a crispy ale battered onion ring and tender grilled asparagus.
PAN SEARED CANADIAN SALMON W/ A FINGERLING & WILD MUSHROOMS HASH
A savory cut of rich pan seared salmon served over a delicious fingerling potato hash w/ smoky applewood bacon, mellow leeks and tender wild mushrooms. Crowned w/ a dollop of aromatic herb butter and a drizzle of beet infused olive oil.