Tuesday February 20
SOUP Du JOUR
Hearty Scottish Vegetable Lamb Stew
Cup 3.99 / Bowl 5.99
Blackened Snapper Salad
Fiery blackened snapper served over field greens garnished w/ rubbed w/ fiery blackening spices, placed over artisan greens tossed in a tropical mango yogurt dressing and garnished w/ pomagranite, slivered red onion, pineapple, bluberries, strawberries and crumbled feta. 12.99
Add a cup of soup for just 1.99 Or hand cut sweet potato or seasoned fries for 1.49!
Beer Battered Whitefish Sandwich
Crispy handcrafted beer battered whitefish stacked w/ aged cheddar, leaf lettuce, tomato cornmeal cruisted pickles and creamy remoulade. 11.99
Blackened Red Snapper Wrap
Fiery blackened red snapper wrapped in sundried tomato lawash w/ field greens, julienne carrot, slivered red onion & tarragon mustard. 11.99
Lobster, Shrimp & Crab Cannelloni
Tender oven baked cannelloni stuffed w/ Maine lobster, sweet blue crab, tender Gulf shrimp, baby spinach, tomato & smoked mozzarella and draped w/ a luscious sherry cream and crispy panko bread crumbs. Served w/ a savory root vegetable hash. 11.99
Cajun Cornmeal Crusted Whitefish
Whitefish jacketed with a crunchy Cajun cornmeal crust served w/ Gouda mashed potatoes, tender green beans and a sriracha honey glaze. 12.99
Pan Seared Salmon
Rich Canadian salmon, pan seared served w/ a delicious fingerling potato compote w/ arugula & bacon. Finished w/ a balsamic reduction and a drizzle of beet oil. 12.99
Bourbon Street Pie ala Mode
A favorite in The Big Easy! A classic pecan pie laced with rich chocolate chips, a splash of Kentucky bourbon and served warm crowned with creamy French vanilla ice cream. 5.99
Mile High Choco-Cherry Love Pie
Ray’s Black Cherry ice cream layered with Sanders fudge on buttery chocolate studded Oreo crust with a mile high topping of toasted sweet cherry meringue drizzled with cherry sauce and dusted with shaved chocolate. 6.99
Royal Oak Restaurant Week Starts Friday February 23 thru Sunday March 4!
Check out our fixed price 3 course lunches and 4 course dinners.