NEW ENGLAND CLAM CHOWDER
SALMON BISQUE W/ A CHIVE OIL DRIZZLE
CHARGRILLED SEA SCALLOP SALAD
Plump sea scallops placed over tender greens tossed w/ a tropical mango yogurt dressing & garnished w/ toasted walnuts, Kalamata olives, slivered onion and ripe strawberries.
SESAME CRUSTED CALAMARI
Tender toasted sesame dusted calamari served crispy & golden around a purple Asian slaw and drizzled w/ a Sriracha chili sauce and teriyaki reduction.
SHRIMP & TOFU SATAY
Charred tofu and satay spiced Gulf shrimp placed over fragrant jasmine rice, garnished w/ crispy flash fried spinach and served w/ a zesty roasted peanut sauce.
CHILLED SHRIMP MARTINI COCKTAIL
Old Bay spiced jumbo shrimp rim a chilled martini glass w/ jalapeño infused Valentine vodka cocktail sauce.
LUSCIOUS LOBSTER LASAGNA
Sweet Maine lobstered layered w/ tender asparagus, smoked mozzarella, roasted tomato, crispy panko bread crumbs and tender egg noodles in a luscious sherry cream.
PAN SEARED SCOTTISH SALMON
Rich Scottish salmon, rubbed w/ savory spices and pan seared. Served over a tender golden quinoa pilaf w/ Swiss chard and walnuts and crowned w/ crumbled feta and a silky citrus beurre blanc.
CHICKEN CORDON BLEU
Tender breast of chicken stuffed w/ shaved fennel ham and aged Swiss, served over a nest of crispy waffle potatoes and draped w/ a rich Béchamel. Served w/ fresh green beans.
SURF & TURF TRIO
A juicy, thick cut char-grilled tenderloin filet, placed over a delicious sweet potato puree, and drizzled w/ a touch of garlic cream. Paired w/ a cluster of sweet, steamed Alaskan snow crab served w/ lemon butter and a trio of our crispy handcrafted beer battered shrimp w/ a chipotle BBQ sauce. Served w/ tender grilled asparagus.
SWORDFISH W/ WILD MUSHROOM MARSALA
A gorgeous swordfish steak, rubbed w/ savory spices, char-grilled and placed atop whipped gouda mashed potato & crowned w/ a wild mushroom & Marsala cream and crispy tangled onion. Served w/ garlicky baby spinach.
WARM CARAMEL MOLASSES COOKIE SANDWICH
Warm molasses cookies filled w/ a scoop of Ray’s English caramel ice cream and finished w/ whipped cream, shaved white chocolate and a drizzle of molasses caramel.
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